Christmas Lunch 14–22 December
Starters
Salt-Cured Salmon with Dill Emulsion and Red Onion
Saana’s Christmas Herring with Finnish Archipelago Bread
Skagen Shrimp Salad with Free-Range Eggs
Green Salad with Berries and House Dressing
Traditional Finnish Beetroot Salad (Rosolli) with Beetroot Cream
Beef Pastrami with Truffle Mayonnaise
Smoked Trout Mousse with Fish Roe
Creamy Mushroom Salad
Saana’s Potato Salad with Rosemary Cream
Waldorf Salad
Festive Root Vegetable Salad with Tzatziki
Selection of Breads and Spreads
Main Courses
Traditional Karelian Meat Stew with Boiled Potatoes
Carrot Casserole and Rutabaga Casserole
Jerusalem Artichoke and Sweet Potato Gratin with Tofu
Desserts
Mulled Wine Panna Cotta
Traditional Finnish Christmas Star Pastries
Gingerbread Cookies
Assorted Chocolates
Coffee / Tea