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Restaurant Fisu
The roots of the fish restaurant Fisu run deep in Finnish waters and sustainable thinking. Together with Kalavapriikki and Kalaonni, we wanted to bring fresh, responsibly sourced fish even closer to customers – in an easy, high-quality, and delicious way. This is how Kalaonni-Fisutiski was born, taking you on a charming and sensory journey to the flavors of domestic waters and the bounty of the world’s seas.
Kalaonni started from a passion for food that delights the taste buds. The kind of food that nourishes both the mind and the body. Kalavapriikki, which makes the Kalaonni products, ensures that every bite is uncompromisingly high in quality.
Right next to the waves of Lake Kallavesi, Fisu prepares approachable food from these raw ingredients – straightforward fish dishes for anyone who appreciates quality nutrition.
Kalaonni-Fisutiski is available during the opening hours of the Fisu restaurant. You can choose from a generous seafood selection to create your appetizer, Skagen toast, or a seafood main course. You pay based on what you eat, as the price is determined by the weight of your portion. The cost is €7.50/100g.
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